Last Updated on August 22, 2024 by PorchLightReading
Quick and easy pizza bites recipe the entire family will love. Made in under thirty minutes and perfect for dipping in a marinara sauce.
Pizza has always been a go-to comfort food in our household. Whether it’s for a quick weeknight dinner or a weekend treat, it never disappoints. But sometimes, you just want a fun twist on the classic. That’s where these stovetop pizza bites come in! They’re everything you love about pizza but in a bite-sized, snackable form that’s perfect for any occasion.
Plus, making them on the stovetop is quick and convenient—no need to heat up the oven!
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- Table of Contents: Pizza Bites Recipe
- Ingredients
- Cooking directions
- Leftovers and storage
- Tips for the perfect pizza bite
- Variations to try
- Final thoughts
- Jump to recipe card
PIZZA BITES RECIPE
Stovetop pizza bites are perfect when you want all the deliciousness of pizza without the wait. They’re quick to make, customizable with your favorite toppings, and ideal for sharing (or keeping all to yourself!).
These bites are also a great way to get the kids involved in the kitchen—let them choose their toppings and help assemble the bites. Whether you’re looking for an after-school snack, an easy appetizer, or a fun meal option, these pizza bites have you covered.
Ingredients
- 1 Package refrigerated pizza dough (or try this homemade recipe)
- 1 1/2 Cups mozzarella cheese
- 1 Cup marinara or pizza sauce (or try this homemade recipe)
- Optional toppings;
- Pepperoni, diced bell peppers, mushrooms, black olives, pineapple, ham ect.
- 1 TBS olive oil
- Pinch of salt
- 1 tsp. Italian seasoning
- Grated parmesan cheese for sprinkling on top
COOKING DIRECTION
Prepare the dough: On a floured surface, roll out the pizza dough to about ¼-inch thickness. Cut the dough into small squares, roughly 2×2 inches each. You should get about 24 squares, depending on the size of your dough.
Assemble the pizza bites: Add mozzarella cheese and a few pieces of your chosen toppings. Be careful not to overfill!
Seal the bites: Fold each dough square over the filling to form a small pocket. Pinch the edges together to seal, then gently roll each pocket in your hands to shape it into a ball. Sprinkle a bit of salt over each pizza dough ball.
Heat the oil: In a large skillet, heat the olive oil over medium heat. You want enough oil to lightly coat the bottom of the skillet.
Cook the pizza bites: Place the sealed pizza bites seam-side down in the skillet. Cover and cook for 2-3 minutes on each side, or until golden brown and cooked through. You may need to do this in batches, depending on the size of your skillet.
Season and serve: Once cooked, remove the pizza bites from the skillet and place them on a plate. Sprinkle with Italian seasoning and a little grated Parmesan cheese, if desired. Serve warm with extra marinara sauce for dipping.
LEFTOVERS AND STORAGE
If you have leftovers (though they tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in a skillet over medium heat for a few minutes, or microwave them for about 20-30 seconds until heated through
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TIPS FOR PERFECT PIZZA BITES
- Don’t overfill: A little filling goes a long way! Overfilling can cause the bites to burst open while cooking.
- Pre-cooked toppings: Make sure any meat or veggie toppings are pre-cooked, as the pizza bites cook quickly on the stovetop.
- Use a non-stick skillet: This helps to prevent the bites from sticking and ensures an even golden-brown crust.
- Adjust the heat: If the bites are browning too quickly, reduce the heat slightly to make sure they cook through without burning.
- Use a lid- While cooking on each side, be sure to cover with a lid. The lid help to trap the heat and allows the pizza bites to puff up while cooking.
- Don’t overcrowd the pan- Overcrowding the pan makes it a bit more difficult to turn them. It’s better to work in batches.
VARIATIONS TO TRY
Garlic Butter Bites: Fill the bites with garlic butter and cheese for a rich, savory treat.
Buffalo Chicken: Swap out the marinara sauce for buffalo sauce and fill with shredded chicken and cheddar cheese.
Veggie Lover’s: Fill with a variety of diced vegetables like bell peppers, onions, and spinach for a lighter option.
Hawaiian: Add ham and pineapple chunks for a sweet and savory twist.
FINAL THOUGHTS
Stovetop pizza bites are a fun, quick, and easy way to enjoy all the flavors of pizza in a bite-sized package. Whether you’re making them for a family night, a party, or just because, they’re sure to be a hit with everyone. The best part? They’re completely customizable, so you can get creative with your fillings and make them exactly how you like.
I hope this recipe brings as much joy to your kitchen as it has to mine. Happy cooking!
RECIPE CARD
Pizza Bites Recipe
Ingredients
- 1 refrigerated pizza dough
- 1 ½ cup mozzarella cheese
- 1 cup marinara or pizza sauce
- 1 TBS olive oil for cooking
- pinch of salt
- 1 tsp. Italian seasoning
- grated parmesan cheese (sprinkle on top)
- toppings of choice; pepperoni, mushrooms, olives, pineapple, ham, ect.
Instructions
- On a floured surface, roll out the pizza dough to about ¼-inch thickness. Cut the dough into small squares, roughly 2×2 inches each. You should get about 24 squares, depending on the size of your dough.
- Add mozzarella cheese and a few pieces of your chosen toppings. Be careful not to overfill!
- Fold each dough square over the filling to form a small pocket. Pinch the edges together to seal, then gently roll each pocket in your hands to shape it into a ball. Sprinkle the dough balls with a pinch of salt before cooking.
- In a large skillet, heat the olive oil over medium heat. You want enough oil to lightly coat the bottom of the skillet.
- Place the sealed pizza bites seam-side down in the skillet. Cover and cook for 2-3 minutes on each side, or until golden brown and cooked through. You may need to do this in batches, depending on the size of your skillet.
- Once cooked, remove the pizza bites from the skillet and place them on a plate. Sprinkle with Italian seasoning and a little grated Parmesan cheese, if desired.
- Serve warm with extra marinara sauce for dipping.
Notes
Nutrition
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