Deviled Eggs Recipe | Sweet and Spicy

Deviled eggs recipe. Delicious deviled eggs that are sweet AND spicy with pickle juice and Sriracha.

The best deviled eggs recipe

Everyone loves deviled eggs. It’s the must have at every event. Easter, Thanksgiving, Christmas, a random Sunday. But sometimes they can be a pain.

Deviled eggs my way, are easy, fuss free and a hit with everyone.

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Deviled Eggs Recipe

DEVILED EGGS RECIPE

Ingredients

  • 7- eggs
  • 2- TBS Mayonnaise
  • 1- TBS Dijon mustard
  • 1-2 tsp bread and butter pickle juice
  • ⅛ tsp Sriracha
  • Cooked bacon (optional)
  • Dash of Paprika

HOW TO BOIL DEVILED EGGS

In a large pot add water and 1 tsp vinegar. (The vinegar should make it easier to peel once cooked) Add enough water to cover all the eggs plus 1 inch.

Once it starts to boil, gently add all seven eggs one at a time, with a spoon.

Boil 7 minutes.

Turn off burner and cover. Leaving it on the warm burner for 15 minutes.

Immediately bring to sink and run cold water over the eggs until the water is completely cold.

Hard boiled eggs cooling with water

PEEL THE EGGS

Every once in a while eggs can be a bit of a pain to peel. The biggest problem being the egg sticking to the shell. I’ve found that I’ve had the best luck with fresh eggs. Adding vinegar to the water while the eggs are cooking. Immediately giving them an ice bath, and peeling them a certain way.

Gently crush the tip of the egg on the side of the sink or hard surface. Once the shell begins to crack, gently crush the sides leaving the end (most rounded part) untouched.

Peeling hard boiled eggs

Once the top and sides are peeled, the end should come off in almost one piece. Of course nothing is perfect so it’s never a bad idea to add an extra egg or two, until you get more comfortable.

Cut length wise and put the egg yokes into a bowl.

hard boiled egg sliced in half length wise

DEVILED EGGS FILLING

  • 2- TBS Mayonnaise
  • 1-TBS Dijon mustard
  • 1-2 tsp bread and butter pickle juice (any pickle juice of your preference.)
  • ⅛ – tsp Sriracha

In the bowl with the yokes add Mayonnaise, Dijon mustard, pickle juice and Sriracha. Mix with a fork or whisk until creamy and smooth.

Either pipe or spoon your mixture into the egg whites.

deviled eggs with paprika

Add crispy bacon or a dash of Paprika.

Chill and serve immediately for the freshest deviled eggs.

deviled eggs with bacon

Deviled eggs recipe

Delicious deviled egg recipe with a mix of sweet and spicy flavors.
Prep Time10 mins
Cook Time22 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, eggs, pickle juice deviled eggs, spicy deviled eggs
Servings: 6

Ingredients

  • 7 Eggs
  • 2 TBS Mayonnaise
  • 1 TBS Dijon mustard
  • 1-2 tsp Sweet pickle juice
  • 1/8 tsp Sriracha
  • 1 tsp Vinegar to boil the eggs in.
  • Crispy bacon
  • Dash Paprika

Instructions

  • In a large pot add water and 1 tsp vinegar. Add enough water to cover all the eggs plus 1 inch.
  • Once it starts to boil, gently add all seven eggs one at a time, with a spoon.
  • Boil 7 minutes.
  • Turn off burner and cover. Leaving it on the warm burner for 15 minutes.
  • Immediately bring to sink and run cold water over the eggs until the water is completely cold.
  • Gently crush the tip of the egg on the side of the sink or hard surface. Once the shell begins to crack, gently crush the sides and peel.
  • Cut length wise and put the egg yokes into a bowl.
  • In the bowl with the yokes add 2 TBS Mayonnaise, 1TBS Dijon mustard, 1-2 tsp pickle juice and 1/8 tsp Sriracha. Mix with a fork or whisk until creamy and smooth.
  • Either pipe or spoon your mixture into the egg whites.
  • Add crispy bacon or a dash of Paprika.
  • Chill and serve immediately for the freshest deviled eggs.

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